Food & Beverage Office Office Hours- Monday though Friday 9:00 a.m. till 5:00 p.m. PST Phone: (831) 622-2220 Fax: (831) 622-2218
Managing Director - Tom Zoller Tom@tgcmail.net (831) 622-2208 F&B Manager- Brian Salmonsen BSalmonsen@tgcmail.net (831) 622-2219 Special Events Coordinator- Cheryl Fournier cheryl@tgcmail.net (831) 622-2223 Executive Assistant - Susie Stelnicki SStelnicki@tgcmail.net (831) 622-2217 Chef- David Parker david@tgcmail.net (831) 622-2216
Special Events Coordinator- Cheryl Fournier cheryl@tgcmail.net (831) 622-2223 Executive Assistant - Susie Stelnicki SStelnicki@tgcmail.net (831) 622-2217 Chef- David Parker david@tgcmail.net (831) 622-2216